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Cover Letter Food Industry Sample

If you’re trying to stand out in a crowded job market, make sure your cover letter stands out, too. A good letter provides an opportunity to show the hiring manager a little about who you are and what skills you bring to the table. Take a look at our professional food service worker cover letter sample and extra tips to help you write an engaging cover letter. ¬¨¬¨

Professional Food Service Worker Cover Letter Sample

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Food Service Worker Cover Letter Must-Haves

A successful food service worker is one who makes customers feel important and well taken care of. Your cover letter should highlight how you accomplish those goals. Use the same language in your letter that was used in the job description, so hiring managers can easily spot that you are qualified. Keep the length to three paragraphs, as shown in the professional food service worker cover letter sample, and remember to write in a warm but professional tone. Select some important skills from the job description and give details on how you use those same abilities.

Best Action Verbs for a Food Service Worker Cover Letter

Lend power to your letter by using strong action words, as shown in the professional food service worker cover letter sample, with strong verbs such as provided, coordinated, motivated, resolved, reorganized, fulfilled, ordered, and established, that highlight your skills and help you stand out.

Cover Letter Text

Dear Ms. Hopla,

When I saw your job posting for a food service worker, I knew immediately that I wanted the job. I have several years of experience in the restaurant industry, and I know that I can excel in this role at your establishment.Your job posting asked for experienced workers to help out during the busy lunch and dinner shifts. As a waitress in Idaho Springs, I am proficient in serving large volumes of customers. I understand how important it is to provide great customer service and leave guests with a dining experience they will want to enjoy again. I take great pains to get orders correct and make sure that customers have drink refills and that the food is to their liking. When confronted with displeased customers, I remain calm and work to resolve issues to their satisfaction.Because food service is such a fast-paced industry, I have learned how to take care of several tables at the same time and ensure that my guests are served as soon as possible. Any food service job depends on teamwork, and I am a great supporter of that ideal. I help teammates refill drinks, deliver hot food, and bus tables, and do any number of tasks to help my team, like brewing coffee and ice tea. I also pitch in for tasks such as refilling salt and pepper shakers, cleaning carpets, and more. I am confident in my great customer skills, which I know can benefit your restaurant. I look forward to hearing from you.


John Doe

Restaurant manager cover letter

View this sample cover letter for a restaurant manager, or download the restaurant manager cover letter template in Word.

Is your job search serving up less-than-appetizing opportunities? Time to restore order. To be considered for top restaurant manager jobs, your cover letter must demonstrate your skills and experience, as well as your passion for your work. For writing tips, view this sample cover letter for a restaurant manager, or download the restaurant manager cover letter template in Word. 

Additionally, you can learn about food services careers and look for restaurant manager jobs on Monster.

Restaurant manager cover letter template


Sometown, NC 55555 | 555-555-5555 |

November 20, 2017

Ms. Myra Jones
HR Manager
ABC Company
55 Main St.
Sometown, NC 55555

Re: Restaurant Manager, Advertised on Monster

Dear Ms. Jones:

If you are searching for a dynamic, hands-on and award-winning restaurant manager for DEF Restaurant on Broad Street, please consider my strong qualifications.

Beginning at age 16, I have worked in nearly all facets of food and beverage service. Following work as a busser, dishwasher, line cook, waiter and host/maître de within casual and fine-dining restaurants, I was recruited to serve as assistant manager for Riverside, XYZ Restaurant Group’s flagship 4-star restaurant.

Within three years I was promoted to general manager of Riverside, and last year the board of directors requested that I lead the turnaround of Dogwoods, the group’s fine-dining property.

Rewarded with two “President’s Awards” during my tenure at XYZ, my guest-first mentality and innovative approach to restaurant management have delivered:

  • 18% revenue growth (last fiscal year) by launching new catering operations, restaurant concepts and dining options capitalizing on the latest culinary trends.
  • 8% margin increase in one year by improving cost controls, minimizing waste, negotiating food costs and optimizing staffing.
  • Triple the number of social media followers by introducing the company’s first digital marketing program.


I excel at building performance-driven cultures and supervising teams of up to 50 focused on service excellence and profit-goal attainment. If my track record and passion for F&B excellence are a close match to your needs, please call me at 555-555-5555. I hope to hear from you soon.


Eve Holms
Enclosure: Résumé